Cold Brew

Your cold-brew kratom tea may be slightly weaker than a hot steeped tea, but it will taste great. Cold-brew kratom takes a while to make, so it’s helpful to batch-brew multiple servings of tea at one time.


8-16oz glass jar

1-3 kratom tea bags

1-2 cups (8-16oz) of water

Optional for stronger brew: 1-2 tsp lemon or lime juice

Large glass jar or sealable pitcher, at least 6 cups

6-18 kratom tea bags

6+ cups water

Optional for stronger tea: 1 tsp lemon or lime juice per serving


Add water, tea bags, and lemon or lime juice (if using) to your jar or pitcher.


Seal jar/pitcher and leave it in the fridge for 3-4 days.


Sweeten to taste and add any desired flavors, like mint or ginger.

Want to go above and beyond a basic kratom tea? Check out our recipes on the Better Brewing Blog for inspiration.


Download the free spring recipe book

Get ready for warmer days with 5 new iced and hot kratom tea recipes + brewing tips

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